How to Make Super Quick Homemade Caramelized Brown Bread Pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelized brown bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramelized Brown Bread Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Caramelized Brown Bread Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook caramelized brown bread pudding using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramelized Brown Bread Pudding:

1. Prepare 8 Slices Brown Bread
2. Prepare 2 cups Milk
3. Make ready 1/4 cup Butter
4. Take 1/2 cup Sugar
5. Make ready 2 Eggs (Slightly beaten)
6. Make ready 1 tbsp Vanilla Essence
7. Prepare 1/2 tsp Nutmeg Powder
8. Get For the Caramel:
9. Get 2 tbsp Sugar
10. Make ready Little Water

Steps to make Caramelized Brown Bread Pudding:

1. Take 8 slices of brown bread and cut off the edges of all the four sides.
2. Cut the bread slices into small pieces and keep it in a large mixing bowl.
3. Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
4. Pour milk and butter mixture over the bread and let it stand for 10 minutes.
5. In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
6. To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
7. Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
8. Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
9. Caramelized Brown Bread Pudding is ready to serve.
10. Store refrigerated.

So that’s going to wrap this up with this exceptional food caramelized brown bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!