Steps to Make Award-winning Fresh Fruit Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fresh fruit cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fresh Fruit Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fresh Fruit Cake is something that I have loved my whole life.

Mix together the strawberries, peaches, and blueberries in a medium bowl. Using a thread or a bread knife, slice the cooled cake in half horizontally. Spread the mixed fruit across the bottom half of the cake, pour any fruit juice over the berries to moisten the cake. Spread the cream filling over the top of the fruit.

To get started with this particular recipe, we have to first prepare a few components. You can cook fresh fruit cake using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fruit Cake:

1. Take 130 grams all purpose flour
2. Take 113 grams oil
3. Make ready 125 grams milk
4. Get 100 grams sugar
5. Get 2 eggs
6. Make ready 1 tsp vanilla essence
7. Take 10 grams baking powder
8. Make ready 1 tbsp cocoa powder
9. Make ready 250 ml whipping cream
10. Prepare 3 tbsp Syrup for moistning the cake
11. Make ready For decoration:
12. Take 1/2 kg strawberries
13. Prepare 1 cup black grapes
14. Get 2 tbsp chopped almonds
15. Get 2 tsp powdered sugar

Then spoon the second half of the batter over the fruit. Don't worry if the batter does not completely cover the fruit. During the cooking process, it will spread and the fruit will be encased in the cake. In another bowl, cream shortening and sugar until light and fluffy.

Steps to make Fresh Fruit Cake:

1. Beat eggs until light and fluffy
2. Add powdered sugar,milk, vanilla essence and oil beat all the ingredients well
3. Sieve all purpose flour, baking powder,and cocoa powder 3 to 4 times
4. Now add all the dry ingredients into wet,mix until combined
5. Grease and dust the baking tin,pour the mixture in it.
6. Place this tin in preheated oven at 180 degrees for 35 minutes
7. Whip cream with vanilla until stiff peaks form
8. Can add icing sugar for holding shape
9. When the cake becomes completely cool then cut into three layers
10. Place the first layer and sprinkle some sugar syrup on the top
11. Evenly spread the whipped cream on it
12. Place the other layer of the cake and repeat the same process
13. Do the same process with third one also
14. At last cover the whole cake with the cream and place it in the fridge for 15 minutes.
15. Remove the cake from the fridge and decorate the cake with fresh fruits, Almonds and cream as shown in the picture
16. Sprinkle powdered sugar on it and serve chilled

During the cooking process, it will spread and the fruit will be encased in the cake. In another bowl, cream shortening and sugar until light and fluffy. Try banana bourbon layer cake, apple stack cake, strawberry cream cake, and much more. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Made with crunchy Texas pecans, organic Costa Rican pineapple, and all-natural honey, our fruitcakes are sweet and delicious.

So that is going to wrap this up with this exceptional food fresh fruit cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!