Recipe of Gordon Ramsay Bread Pudding

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is a bread-based dessert found in many countries.

Bread Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bread Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread pudding using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:

1. Get 10 slices bread
2. Get 100 g sugar
3. Make ready 2 eggs
4. Take 2 table spoon butter
5. Make ready 1 spoon vanilla extract
6. Take 250 ml milk

When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!.

Steps to make Bread Pudding:

1. Cut out the brown ends of the bread.
2. Grind the bread in mixie. It should not be too fine.
3. Now add melted butter, egg, Sugar, vanilla extract milk and whisk it well.
4. Now add the bread crumbs into it.
5. Keep this mixture aside, and start to do caramel
6. Take some sugar in a pan and add some water,Keep cooking until the colour changes to brown
7. Take a new bowl, and coat the base with caramel. Slowly add the bread mixture into it.
8. Note: add the bread mixture Very slowly. Otherwise caramel will be pushed aside!
9. Keep the bowl in a idli Cooker or a pressure cooker (without weight) for 36minutes
10. After 36 mins, pudding is ready to be served! It can be served hot or chill
11. Make the love of Cooking visible 😍

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!. Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding. SavoryTomato Bread Pudding with Pork Loin and MushroomsHoje para Jantar. Bread pudding is an irresistible dessert classic.

So that is going to wrap it up for this special food bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!