Recipe of Speedy Raisin and Caramel Bread Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raisin and caramel bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raisin and Caramel Bread Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Raisin and Caramel Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have raisin and caramel bread pudding using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raisin and Caramel Bread Pudding:

1. Prepare 500 ml whole milk
2. Get 1/2 cup sugar
3. Make ready 2 tbsp butter
4. Get 1 tbsp full fat cream
5. Prepare 5-6 cherries chopped
6. Take 2 tbsp raisins
7. Make ready 7-8 cashewnuts chopped
8. Prepare 4 almonds grated
9. Make ready 2 drops Vanilla Essence
10. Get 4 bread slice crumbs
11. Take 2 tbsp custard powder or cornflour
12. Prepare 2 eggs
13. Prepare 1 tbsp honey

Instructions to make Raisin and Caramel Bread Pudding:

1. Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.
2. Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.
3. Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.

So that is going to wrap this up with this exceptional food raisin and caramel bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!