Steps to Prepare Gordon Ramsay Caramelized Custard Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelized custard bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramelized Custard Bread Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Caramelized Custard Bread Pudding is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramelized custard bread pudding using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Caramelized Custard Bread Pudding:

1. Get 1 cup Milk
2. Take 3/4 cup Suga
3. Make ready 1/4 cup Condensed milk
4. Make ready 4 White bread slices
5. Prepare 2 tbsp Custard powder
6. Get pinch Cinnamon powder
7. Prepare 5 drops Vanilla essence

Steps to make Caramelized Custard Bread Pudding:

1. First we caramelized the sugar.for that we take a pan add sugar and continue stirr on low flame.slowly it melts.
2. Once the sugar melts it changes it's colour.once the melted sugar colour changes to dark brown.puts off the flames.than at the same time transfer into a cake tin.
3. Then rolled the tin to set.then let's cool the tin at room temperature.
4. Now take a pan add milk to boil.take custard powder in a bowl add water 4/5 tsp.mix well.
5. Now add Custard mixture to the milk and continue to stirr so that any lums would not be formed.now take bread get sides off.cuts in pieces.
6. Make bread Crumbs.add bread crumbs to the custard milk mixture and continue to stirr.
7. Now add cinnamon powder and mix well.after few times caramelized sugar set in the tin.
8. Now put this mix into tin when mix becomes cool.tap the tin to set the mix.and Cove with aluminium foil.
9. Now take a steamer put this tin into the steamer for 30-45 minutes.then open. your pudding is ready.come to the normal temperature.
10. Now again cover with the foil.put in the refrigerator for 2 hrs.then open the foil.your very delicious pudding is ready.
11. Now take a plate.and turn the plate.and slowly open the tin.
12. Now your very delicious and Tasty caramalazied Custard Bread Pudding Recipe is ready.cuts in pieces.and serve.thanks alot.

So that is going to wrap this up for this special food caramelized custard bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!