Simple Way to Prepare Ultimate Butterscotch & strawberry nutty fruit cake loaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butterscotch & strawberry nutty fruit cake loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt. Butterscotch is similar to toffee, but for butterscotch, the sugar is boiled to the soft. Making butterscotch is a fast process that cannot wait. Butterscotch, usually hard candy made by boiling brown sugar and butter or corn syrup together in water.

Butterscotch & strawberry nutty fruit cake loaf is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Butterscotch & strawberry nutty fruit cake loaf is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook butterscotch & strawberry nutty fruit cake loaf using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butterscotch & strawberry nutty fruit cake loaf:

1. Get 2 cups flour
2. Get 1 cup sugar
3. Take 1 tsp salt
4. Prepare 1 tbsp baking powder
5. Make ready 2 eggs
6. Take 1/3 cup vegetable oil
7. Prepare 1 cup milk
8. Get 1 tsp butterscotch flavor
9. Take 1 tsp strawberry flavor
10. Prepare 1 handful diced dates, mixed dry fruits, & coconut shavings
11. Prepare 1 handful diced strawberries

Butterscotch isn't a dead ringer for caramel—it's usually sweeter, softer, and richer, without those bitter notes that makes caramel so special and, you know, sophisticated. Bring to a boil, stirring, over medium heat. In a saucepan, melt the butter. Remove from the heat; add flour and stir until smooth.

Steps to make Butterscotch & strawberry nutty fruit cake loaf:

1. 1 lightly grease loaf pan with butter, & coat lightly with flour. Preheat oven by turning it on, & setting to low heat. Mix the dates & mixed dry fruits together with about a tsp of flour to coat them, to avoid sinking, & set aside.
2. In a bowl, sift flour & baking powder together, add sugar & salt, & mix thoroughly. Add eggs, oil & milk, & mix thoroughly, add the flavors & mix till well incorporated.
3. Add the strawberries & coconut shavings, mix & add the dry fruits that was set aside in step 1 lastly, mix till well incorporated & pour into the prepared pan. Place pan in the oven & bake for 30-45minutes, or till a skewer inserted in the center, comes out clean.

In a saucepan, melt the butter. Remove from the heat; add flour and stir until smooth. Return to heat; stir in milk and salt until blended. Melt butterscotch chips with peanut butter, stir in cornflakes, and you've got a quick and easy treat! Stir in marshmallows, morsels, nuts and vanilla extract.

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