Simple Way to Prepare Speedy Coconut Walnut Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut walnut bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Walnut Bread Pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Prepare Bread base:
2. Prepare 5-6 cups cubed brioche bread
3. Make ready 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Prepare Custard mix:
5. Make ready 1 1/2 cups Milk
6. Prepare 1/2 cup heavy cream
7. Prepare 4 large eggs
8. Make ready 1/2 cup sweetened shredded coconut
9. Prepare 1/8 cup white sugar
10. Prepare 2 tsp vanilla extract
11. Take 1 tsp salt
12. Prepare Butter drizzle topping:
13. Take 2 tbsp butter
14. Make ready 1/2 tbsp white sugar
15. Get Optional topping:
16. Make ready 2 tbsp milk chocolate chips

Instructions to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

So that is going to wrap this up with this special food coconut walnut bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!