Recipe of Ultimate Savory Bread Pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, savory bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Savory Bread Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:

1. Make ready 10 slices white bread, cut into rectangles
2. Get 135 grams cheddar, cut into super small cubes
3. Get 50 grams butter
4. Get 1 large (+- 200 grams) onion, cut into small pieces
5. Get 200 grams ground beef
6. Prepare 15 grams parsley, finely chopped
7. Prepare 1 tsp dried basil
8. Take 1 1/2 tsp salt
9. Take 1 1/2 tsp pepper
10. Get 6 large eggs
11. Prepare 1.2 liters half-and-half
12. Prepare Scallion/parsley/green onion for garnish

Instructions to make Savory Bread Pudding:

1. Prepare all of your ingredients
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
7. Stack the bread, sprinkle some cheese, then the beef mixture
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

So that’s going to wrap this up with this special food savory bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!