Step-by-Step Guide to Make Gordon Ramsay Fruit Cocktail Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cocktail cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Cocktail Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fruit Cocktail Cake is something that I’ve loved my whole life.

Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. Fruit Cocktail Cake: This super moist cake recipe made from scratch is a crowd pleaser. Made from scratch, the ingredients in our Fruit Cocktail cake are simple and the recipe itself is not fussy at all. · This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. A boiled coconut topping is poured over the cake while hot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Cocktail Cake:

1. Take 2 cups self rising flour
2. Get 15 oz fruit cocktail in heavy syrup (undrained)
3. Take 2 large eggs
4. Make ready 1 tsp vanilla extract
5. Prepare 1 1/2 cups sugar
6. Get 1 stick butter
7. Take 1 cup sweetened coconut flakes
8. Take 1 cup sugar
9. Get 1 tsp vanilla extract
10. Get 1 cup evaporated milk
11. Make ready 1 cup chopped pecans

Fruit Cocktail Cake is a classic cake also known as Fruit Cocktail Dump Cake passed on from generation to generation. View top rated Fruit cocktail cake recipes with ratings and reviews. I prefer the thicker version, but when I bake it for my. While cake is cooling make the icing.

Steps to make Fruit Cocktail Cake:

1. Preheat oven to 350. Spray 9x13 pan.
2. Mix first 5 ingredients until well blended
3. Pour into pan and bake 30-35 minutes.
4. Poke a few holes in cake with a fork.
5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

I prefer the thicker version, but when I bake it for my. While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box.

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