Step-by-Step Guide to Prepare Super Quick Homemade Vanilla cupcake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla cupcake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Vanilla cupcake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vanilla cupcake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cupcake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cupcake:

1. Make ready 2 1/2 cups flour
2. Make ready 1 cup sugar
3. Prepare 4 eggs
4. Take 2 caps of vanilla flavor
5. Get 1 cup oil
6. Prepare Pinch salt
7. Take 1 tablespoon baking powder

They're easy to make, and made from scratch. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. Vanilla Cupcake. this link is to an external site that may or may not meet accessibility guidelines. Keywords: homemade vanilla cupcakes, vanilla cupcakes.

Steps to make Vanilla cupcake:

1. In a separate bowl, add the flour, baking powder, and salt, then combine with a large spoon.
2. In another bowl, crack in 4 eggs and whisk for 4-5 minutes with a wooden spoon.
3. Add two caps of vanilla, add in sugar, whisk and leave for 2-3minutes, so that the sugar can dissolved.
4. Add in your dry ingredient, mix until combined.
5. Line up the cupcake papers in a muffin pan.
6. Scoop the batter into the cupcake papers and fill about ⅔ way full.
7. Bake for 18 minutes, or until a toothpick inserted comes out clean.
8. Enjoy!!

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