Simple Way to Prepare Speedy Bread pudding

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bread pudding is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is a bread-based dessert found in many countries.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread pudding using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding:

1. Make ready 6 pau
2. Prepare 3/4 cup milk
3. Get 1 small bowl of sugar
4. Make ready 2 eggs
5. Take 2 tsps of ghee
6. Prepare 1 tsp vanilla essence
7. Get 10-12 raisins

When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!.

Instructions to make Bread pudding:

1. These are the pau or bread which shall be used for bread pudding.
2. They are called ladi pau in Mumbai.
3. Soak them in a big bowl with water and remove them immediately squeezing out the water.
4. Keep the squeezed out pau in a big bowl. To this add the milk, sugar, ghee, vanilla essence and raisins and break the eggs and add to it and mix lightly.
5. Spare 2 tsp of sugar for caramelization.
6. Take a steel vessel and keep it for heating on the gas. To it, add the 2 tsp of sugar for caramelization.
7. When the sugar starts caramelizing it will look something like this.
8. To this caramel add the bread pudding mixture which you have kept aside. Pour it gently.
9. Remove this pudding mix aside and keep.
10. Meanwhile, heat a pressure cooker to it add a cup of water. When the water starts boiling. Keep the pudding mix in the cooker.
11. And close the lid of the cooker. Do not place a whistle let the steam come out.
12. Pressure cook for at least 10 minutes or so. Switch off the gas. Take care do not remove the lid of the pressure cooker immediately.
13. When the pressure has subsided. Open the lid of the pressure cooker and put a knife in the pudding. If it comes out clean. It means pudding is steamed properly.
14. Have it either warm, cold, or room temp with a cup of cold milk.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!. Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding. SavoryTomato Bread Pudding with Pork Loin and MushroomsHoje para Jantar. Bread pudding is an irresistible dessert classic.

So that’s going to wrap this up for this exceptional food bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!