Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel bread pudding #myfavouriterecipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Bread Pudding #myfavouriterecipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Caramel Bread Pudding #myfavouriterecipe is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare Caramel
- Prepare 2 cups sugar
- Take 80 ml water
- Make ready 200 ml heavy cream
- Get Other ingredients
- Get 1 stale french baguette (or any stale bread)
- Make ready 2 eggs
- Make ready 1 cup milk
- Get 1 tsp vanilla essence
Steps to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
- Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°
So that is going to wrap this up with this special food caramel bread pudding #myfavouriterecipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
