Recipe of Quick Simple Morning Bread With 4 Ingredients

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple morning bread with 4 ingredients. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Morning Bread With 4 Ingredients is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Simple Morning Bread With 4 Ingredients is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple morning bread with 4 ingredients using 4 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Simple Morning Bread With 4 Ingredients:

1. Prepare 500 grams Bread (strong) flour
2. Prepare 5 grams Dry yeast
3. Get 10 grams Salt
4. Make ready 300 ml Water or lukewarm water

Instructions to make Simple Morning Bread With 4 Ingredients:

1. Put the bread flour in a large bowl. No need to sift it.
2. Put in the yeast.
3. Use a pastry blender to mix them both together well.
4. Add the salt, and mix in with the pastry blender. I perform these steps on the scale.
5. Add the water and mix it in with the pastry blender.
6. When the dough is more or less mixed, gather up into a ball and take it out onto a work surface. Keep hitting the dough on the work surface and folding it until the dough is smooth (about 10 minutes).
7. When the dough is smooth, round it off so that the surface is taut, and place in a bowl with the seam side down.
8. Cover with plastic film or a lid, place in the oven (no need to heat it), and leave to rise for 60 minutes.
9. When the dough has doubled in bulk, take it out with a pastry blender. Spread it out with your hands until you can feel the flour.
10. Push down the dough lightly to deflate. Divide into 12 portions with a pastry scraper, and form each portion into a ball.
11. Line a baking sheet with kitchen parchment paper. Put the rolls on top with the seam side down, and leave to rise in the oven for 60 minutes.
12. When the dough has risen up, dust with bread flour using a tea strainer. Make a crisscross cut in the top of each roll using kitchen scissors. You don't have to make the cut. Bake for 20 minutes in a preheated 250°C
13. When the rolls are a nice golden brown they are done. Please adjust the baking time to your oven.
14. If you use Lys d'Or brand medium-strength (all-purpose) flour, it really bakes up like French bread.
15. The ones that aren't slashed on top have chocolate chips baked in. The chocolate inside is like this.

So that is going to wrap it up for this special food simple morning bread with 4 ingredients recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!