Recipe of Ultimate Light fruit cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, light fruit cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Light fruit cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Light fruit cake is something that I have loved my whole life. They’re nice and they look fantastic.

Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Gradually stir in fruit mixture until well mixed.

To begin with this recipe, we must first prepare a few ingredients. You can cook light fruit cake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Light fruit cake:

1. Take 200 g butter
2. Get 180 g sugar
3. Make ready 200 g eggs
4. Prepare 200 g flour
5. Get 200 g fruits
6. Get 100 g nuts
7. Take 1 cup original Brandy

Here is the RECIPE for a lighter version of the Christmas Cake, the Light Fruit Cake. It is basically a butter cake with fruit mix added. Whole-wheat flour, citrus zest, and a trio of spices build a warm, hearty base, while low-fat buttermilk and the bright, crisp flavor of apple brandy keep our cake moist. One-half hour before cake is done, brush top with corn syrup.

Instructions to make Light fruit cake:

1. Soak the fruits at least two days before the day of use
2. In a bowl Beat sugar and butter scraping in short intervals. Put egg and beat one at a time. Fold in flour and half of fruits and mix with hand till it Incorporates. Add Brandy and mix well
3. Pour into a baking pan and decorate with fruit and nuts then bake.

Whole-wheat flour, citrus zest, and a trio of spices build a warm, hearty base, while low-fat buttermilk and the bright, crisp flavor of apple brandy keep our cake moist. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.

So that is going to wrap this up for this exceptional food light fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!