Steps to Make Favorite Use-up Savoury Bread & Butter Pudding

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, use-up savoury bread & butter pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Use-up Savoury Bread & Butter Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Use-up Savoury Bread & Butter Pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:

1. Get 1 tbsp vegetable oil
2. Prepare 50 g butter
3. Make ready 1 small onion, chopped
4. Prepare 1 clove garlic, chopped
5. Take 3 slices Parma ham, in pieces
6. Prepare 1 red or green pepper, deseeded and in small chunks
7. Take 4 slices white bread: use wholemeal/granary bread if preferred
8. Prepare 1 tsp mustard, ready-made of your preferred variety
9. Get 1 very little salt and black pepper
10. Take 2 eggs
11. Take 250 ml milk
12. Take 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

Instructions to make Use-up Savoury Bread & Butter Pudding:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
4. Spread the onion, garlic and pepper over the bread. Very lightly season.
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

So that is going to wrap it up with this exceptional food use-up savoury bread & butter pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!