04/09/2020 10:28

Steps to Make Favorite Breakfast pudding, Banana bread french toast and custard

by Joshua Bridges

Breakfast pudding, Banana bread french toast and custard
Breakfast pudding, Banana bread french toast and custard

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast pudding, banana bread french toast and custard. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast pudding, Banana bread french toast and custard is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Breakfast pudding, Banana bread french toast and custard is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:
  1. Make ready 1 banana bread, sliced
  2. Get 4 eggs
  3. Take 100 ml milk
  4. Prepare Pinch salt and pepper
  5. Make ready 50 g butter
  6. Prepare 1 liter custard
  7. Prepare 4 table spoons cinnamon sugar
Instructions to make Breakfast pudding, Banana bread french toast and custard:
  1. Mix together the eggs, milk, salt and pepper
  2. Dip the slices of banana bread in the mixture
  3. Fry in a frying pan with butter over medium heat and place in side plate
  4. Drizzle custard over and sprinkle with cinnamon sugar

So that is going to wrap this up for this special food breakfast pudding, banana bread french toast and custard recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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