Steps to Make Gordon Ramsay Orange dry fruit cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, orange dry fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Orange dry fruit cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Orange dry fruit cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Orange-Cranberry-Nut Fruit Cake More of a cake with fruit than a traditional "fruitcake," this cake is stuffed with apricots, cherries, cranberries, and toasted nuts (in place of the usual fruitcake's citron and peel), then glazed with a sweetened orange juice syrup. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.

To get started with this particular recipe, we must first prepare a few components. You can cook orange dry fruit cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange dry fruit cake:

1. Take 1 cup refined flour (maida)
2. Take 1/2 cup sugar
3. Get 1/2 cup butter or oil
4. Prepare 1/2 cup curd
5. Take 1 cup chopped dry fruits
6. Make ready 1/2 tsp baking powder
7. Make ready 1/4 tsp baking powder
8. Make ready 1/2 cup orange juice
9. Make ready 1/4 tsp orange food colour

It is often made a few weeks or even months ahead of time to allow the liquor to seep into the cake and properly blend with the other flavors. How to Fix Dry Cake After Its Baked. Sometimes, despite your best efforts, a cake turns out dry. But these cakes are not a lost cause!

Instructions to make Orange dry fruit cake:

1. In a pan add butter, sugar powder, curd mix all until sugar mix properly
2. Now sieve dry ingredients into it refined flour, baking soda, baking powder
3. Mix all ingredients and food colour, orange juice and mix cut and fold method
4. Grease the cake mould with butter and sprinkle refined flour and pour batter into it and sprinkle chopped dry fruit
5. Place it in preheated microwave at 180 degrees Celsius for 35 minutes and check with toothpicks
6. Now remove it from microwave and let it cool properly and demould it cut into slices and enjoy

Sometimes, despite your best efforts, a cake turns out dry. But these cakes are not a lost cause! Here's what you can do to fix the problem after the cake is out of the oven. Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Remove fruit from fridge and add the flour and cinnamon, mixing until well combined.

So that’s going to wrap it up with this special food orange dry fruit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!