Recipe of Super Quick Homemade Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Take 70 g butter
2. Get 4 slices thick-cut granary bread
3. Take 1 tsp Dijon mustard
4. Take 6 slices Serrano ham, in pieces
5. Get 1 tbsp vegetable oil
6. Take 1 red onion, cut into half-moons and thinly sliced
7. Prepare 2 cloves garlic, chopped
8. Prepare 1 red chili, with seeds, sliced
9. Get 4 chestnut mushrooms, sliced
10. Make ready 1 very little salt & pepper
11. Take 3 eggs
12. Get 300 ml milk
13. Prepare 75 g gruyère cheese, grated

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
9. Enjoy as it is or perhaps with a small salad accompaniment.

So that’s going to wrap this up for this exceptional food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!