29/12/2020 03:01

Steps to Prepare Jamie Oliver Christmas Morning French Bread

by Katharine Quinn

Christmas Morning French Bread
Christmas Morning French Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, christmas morning french bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Christmas Morning French Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Christmas Morning French Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have christmas morning french bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Morning French Bread:
  1. Make ready 1 loaf cinnamon-raisin bread, cubed
  2. Make ready 1 packages cream cheese, cubed and room tempature (8 oz block)
  3. Get 8 eggs, lightly beaten
  4. Prepare 1 1/2 cup half and half cream
  5. Take 1 cup sugar
  6. Take 1/2 cup maple syrup
  7. Get 2 tbsp vanilla extract
  8. Take 1 tbsp cinnamon
  9. Prepare 1 *** 1/8 teaspoon nutmeg
  10. Get 1 *** Sasha's Berry Butter from my profile can be served with while its warm… take out butter and let it get room tempature so that it is soft.
Steps to make Christmas Morning French Bread:
  1. place 1/2 the bread cubes in buttered 13x9 casserole pan. put cream cheese cubes and top with remaining bread. mix the remain ingredients in a bowl and pour over bread… cover and refrigerate overnight.
  2. remove from refrigerator 30 minutes before baking …..
  3. bake at 350° for 30 minutes covered…. uncover and bake for 15-20 minutes ..
  4. it is done when I knife inserted near the center comes out clean!!!
  5. *** perfect for special occasions….

So that’s going to wrap it up for this special food christmas morning french bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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