Step-by-Step Guide to Prepare Homemade My Peach Bread Pudding with Rum & Raisin Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my peach bread pudding with rum & raisin sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Peach Bread Pudding with Rum & Raisin Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Peach Bread Pudding with Rum & Raisin Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:

1. Get 1 (240 g) tinned peaches drained of juice. Keep juice for later
2. Get 1/4 Cup the peach juice
3. Make ready 1/2 of a small tiger Bread
4. Make ready 3 tbls dried Raisons
5. Get 1/4 Cup Dark Rum
6. Prepare 1/2 cup Double fresh Cream or heavy cream

Instructions to make My Peach Bread Pudding with Rum & Raisin Sauce:

1. Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
2. Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
3. Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
4. Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
5. Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.

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