Recipe of Quick Berry Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, berry bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berry Bread Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Berry Bread Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook berry bread pudding using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Berry Bread Pudding:

1. Prepare 3 cups milk
2. Prepare 3 large eggs
3. Take 7-10 pieces day - old white bread
4. Prepare 1 cup custer sugar
5. Prepare 1 teaspoon vanilla extract
6. Get 1/2 teaspoon lemon zest, (optional)
7. Make ready 2 cup frozen mix berries
8. Get Powdered sugar (optional)
9. Get Custard for serving

Steps to make Berry Bread Pudding:

1. Heat oven to 350°c F. - In a large bowl, whisk together the milk, eggs, sugar, vanilla and 1/2 teaspoon of lemon zest. Add the bread and let the mixture stand for 10 to 15 minutes. - In another bowl, toss the blueberries with powdered sugar and then fold them into the bread mixture. - Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven. - Add about an inch of very hot water to the large outer pan.
2. Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned. - Serve the bread pudding with the sauce that you like. I serve with vannila custard, taste so delicious 😍

So that’s going to wrap it up with this exceptional food berry bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!