How to Make Award-winning Mixed Fruit Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed fruit cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large mixing bowl combine all fruits and nuts. Add flour and toss until fruits and nuts are well coated. In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water. Combine fruit and flour; stir into cake mixture.

Mixed Fruit Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mixed Fruit Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed fruit cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Fruit Cake:

1. Prepare 1 1/2 cup wheat flour
2. Get 1 cup Jaggery powder(nattu sakkarai)
3. Make ready 1 1/4 cup mixed fruit juice
4. Prepare 1/3 cup oil
5. Make ready 1/4 tsp cardamom powder
6. Prepare 1/4 tsp dalchini powder
7. Take Pinch nutmeg powder,1/4 tsp or less dry ginger powder
8. Take 1 tsp baking powder
9. Prepare 1/2 tsp baking soda
10. Get 1/4 cup or more Finely chopped Badam, cashew,chiroli about
11. Prepare 1 tbsp, Dates finely chopped
12. Make ready 1tbsp Black kismis
13. Make ready 2 tbsp tutty fruity
14. Take 1 tsp Melon seeds

Combine all the fruits and nuts and mix with one cup of the spiced flour. Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make!

Instructions to make Mixed Fruit Cake:

1. Add 1 cup Jaggery powder in a wide bowl. Add chopped dry fruits, dates, black kismis (raisins),tutty fruity.
2. I made fresh mixed fruit juice at home. I made it using fresh black grapes, orange and pineapple. Add this mixed fruit juice to the jaggery and dry fruits mixture. Mix it well. Allow it to soak for at least 1 hour.If you have time can soak for 2 to 3 hours. I soaked it for 1 hour.I added 1/4 cup juice more as quantity of dry fruits I added is more.
3. After an hour, pre-heat a cooker. Add salt in it, place a plate and stand over it. Close it with the lid without gasket and whistle. Pre-heat it for 10 minutes on medium high flame. Grease the cake tin with oil and dust it with wheat flour. Remove extra flour.
4. In a wide bowl place a seiver on it. Add 1 and 1/2 cup wheat flour, dalchini powder,elaichi powder and a pinch or more dry ginger powder and nutmeg powder.
5. Now add 1 tsp of baking powder and 1/2 tsp baking soda.Now seive it and mix well. Now add the soaked Jaggery, fruit juice and dry fruits mixture to this. Add it in little parts by mixing it with the help of a spatula.
6. Slowly finish adding the juice mixture and check the consistency as shown in the pic below. Now add 1/3 cup of oil to this. Use a non flavoured oil like sunflower or rice bran oil. I used rice bran oil. Mix well with the spatula.
7. Now the consistency of the cake batter should be like semi thick. Like you take it on spatula it should fall like ribbon. Check the consistency of the batter as shown in the pic below. If the batter is thick you can add two tbsp of water. Now transfer this batter into the greased mould.Then tap it slowly.
8. Place the cake mould inside the pre- heated cooker carefully and close it with lid. Bake this at medium flame for about 40 to 45 minutes. After about 20 minutes open the cooker lid and garnish the cake with melon seeds and cashew. As once I garnished and then kept the cake to bake. The nuts all went inside so I used this method. Quickly close the lid. Then remove it exactly after 45 min.
9. Place a clean knife inside the cake, if it comes out clean then cake is baked perfectly. Allow it to cool and then remove it. See in the pic how nicely it is baked at the bottom.
10. Enjoy the delicious Mixed Fruit Cake.

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! This is the ultimate fruit cake mix, filled with the very best of Paradise's candied fruits. Of course, it is not only for use in making fruit cakes, and can be used to enhance the look, taste and texture of virtually any baking you do that calls for candied fruit. Try it in cookies, fruit/trail bars, muffins and cinnamon rolls.

So that’s going to wrap it up with this exceptional food mixed fruit cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!