Easiest Way to Prepare Quick My Special Blueberry Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my special blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Special Blueberry Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Special Blueberry Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my special blueberry muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Special Blueberry Muffins:

1. Get 100 grams Cake flour
2. Make ready 2 grams Baking powder
3. Make ready 65 grams Butter
4. Get 60 grams Granulated sugar
5. Take 1 Egg (medium)
6. Get 1 tsp Maple syrup
7. Prepare 50 grams Heavy cream
8. Make ready 20 Blueberries

Instructions to make My Special Blueberry Muffins:

1. Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
2. Cream the softened butter and granulated sugar in a bowl.
3. Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
4. Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
5. Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
6. The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot.

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