Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana oat muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Oat Muffins is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Oat Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana oat muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Muffins:
- Make ready 1 1/4 Cup Rolled Oats - Processed in food processor
- Take 1 Cup Rolled Oats
- Make ready 2 Teaspoons Baking Powder
- Prepare 1 Teaspoon Baking Soda
- Get 1/2 Teaspoon Salt
- Take 1 Egg
- Get 3/4 Cup Unsweetened Almond Milk
- Get 3-4 Bananas - Mashed (use very ripe bananas)
- Take 1/4 Cup Coconut Oil - Melted
- Take 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Prepare 1 Teaspoon Vanilla
- Make ready 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Instructions to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
So that is going to wrap it up with this exceptional food banana oat muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
