Step-by-Step Guide to Make Super Quick Homemade Lavender Almond Blueberry Muffins with Cream Cheese Filling

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lavender almond blueberry muffins with cream cheese filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over! Feel free to throw in other fruits like strawberries or peaches! With cream cheese and buttermilk in the batter, you can do no wrong!!

Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:

1. Get 2 cup fresh blueberries
2. Take Wet Ingredients
3. Make ready 3/4 cup sour cream
4. Get 1/4 cup heavy whipping cream
5. Get 1 egg
6. Make ready 1 tbsp each of lemon juice & lemon zest
7. Make ready 1/4 cup melted butter
8. Make ready 2 tsp almond extract
9. Get Dry Ingredients
10. Make ready 1/4 cup brown sugar
11. Make ready 1/3 cup white sugar
12. Take 2 cup all purpose flour
13. Make ready 1 tsp baking powder
14. Make ready 1 tsp baking soda
15. Prepare 1/4 tsp salt
16. Make ready 2 tbsp lavender flowers, coarsely crushed
17. Take 1/2 tsp freshly grated nutmeg
18. Get 3 tbsp slivered almonds
19. Make ready Cream Cheese Filling
20. Get 8 oz softened cream cheese
21. Take 1 egg
22. Make ready 1 tsp almond extract
23. Prepare 1/4 cup sugar
24. Make ready Topping
25. Take 2 tsp turbanado sugar
26. Get 1 tsp lavender flowers

Almond Flour Blueberry Muffins Recipe, easy gluten free muffins with almond flour full of blueberries and a little orange. Incredibly Moist Almond Flour Muffins with Apple Pie Filling. Keto pumpkin muffins made with a maple cream cheese swirl. Almond flour and coconut flour give.

Steps to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:

1. Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
2. Cream all wet ingredients with brown and white sugar.
3. In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
4. Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
5. Fill muffin cups 3/4 full. Set aside.
6. In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
7. Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
8. Bake for 15-18 minutes and tops start to slightly brown around the edges.

Keto pumpkin muffins made with a maple cream cheese swirl. Almond flour and coconut flour give. These delightful blueberry cream cheese muffins are like eating blueberry cheesecake for breakfast!!! Cut out a hole in each baked blueberry cream cheese muffin with a spoon, and fill. There will be leftover blueberry cheesecake filling… you can use the rest to top other things, like.

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