Steps to Prepare Super Quick Homemade Dry Fruit Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dry fruit cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry Fruit Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dry Fruit Cake is something that I have loved my whole life. They’re fine and they look wonderful.

Toothpick in the center should come out clean. A fruit cake is one of the most popular British cakes for Christmas which is made using dry or candied fruits and nuts and flavored with alcohol. Its also known as plum cake in Kerala, South India, where it is very popularly available for Christmas. Combine orange peel, juice, corn syrup, and vanilla.

To get started with this recipe, we must first prepare a few ingredients. You can have dry fruit cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fruit Cake:

1. Take 200 gm Butter
2. Get 200 gm Caster sugar
3. Prepare 200 gm Flour
4. Take Eggs 4 cold
5. Make ready 15 gm Baking powder
6. Make ready 50 gm Almond powder
7. Take 50 gm Honey
8. Get 1 tsp Vanilla essence
9. Take For topping
10. Make ready Honey
11. Make ready Dry Fruits

It is often made a few weeks or even months ahead of time to allow the liquor to seep into the cake and properly blend with the other flavors. Most fruit cakes are dry, overly sweet, and bland in flavor. This fruit cake is not your average fruit cake recipe. Made with wholesome, real ingredients, this fruit cake is moist and perfectly balanced in flavor.

Instructions to make Dry Fruit Cake:

1. Beat butter and sugar till creamy add eggs one by one and beat for 4 to5 mints now fold remaining ingredients and pour into greased pan and bake for about 30 to 35 minutes for 180c.
2. Cool cake completely on wire reck.
3. Pour honey on whole cake.
4. Set dry fruits on top of the cake.
5. Note… dry fruits should be coated with honey.

This fruit cake is not your average fruit cake recipe. Made with wholesome, real ingredients, this fruit cake is moist and perfectly balanced in flavor. Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. Chop the nuts and dried fruits into a large clean bowl.

So that’s going to wrap this up with this special food dry fruit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!