Recipe of Award-winning Blueberry, Cheese and Okara Muffins

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry, cheese and okara muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry, Cheese and Okara Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Blueberry, Cheese and Okara Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Serve the Blueberry Okara Muffins with butter or your favorite jam for a delicious breakfast treat or anytime snack. These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over!

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry, cheese and okara muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry, Cheese and Okara Muffins:

1. Prepare 60 g butter or margarine
2. Prepare 50 g sugar
3. Take 1 egg, beaten
4. Take 100 g flour
5. Make ready 1 tsp baking powder
6. Get 50 ml milk
7. Prepare 100 g okara (soy pulp)
8. Take 1/2 cup blueberries
9. Make ready 2 pieces sliced cheese

We like to serve them on holiday mornings with our extended. Great recipe for Blueberry, Cheese and Okara Muffins. Okara, or soy pulp, is low in fat, high in fiber. Great recipe for Okara and Yamaimo Nuggets.

Steps to make Blueberry, Cheese and Okara Muffins:

1. Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
2. Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok.
3. Add milk, blueberries and okara into the bowl and mix gently.
4. Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it's better to cut cheese into small pieces.
5. Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating.

Okara, or soy pulp, is low in fat, high in fiber. Great recipe for Okara and Yamaimo Nuggets. I just used leftover okara from making okara cake and yamaimo yam in the refrigerator to make some snacks, they were delicious. These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture!

So that’s going to wrap this up with this exceptional food blueberry, cheese and okara muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!