Simple Way to Make Jamie Oliver Easy boiled fruit cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy boiled fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy boiled fruit cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy boiled fruit cake is something that I have loved my whole life. They are nice and they look fantastic.

Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. In a saucepan, combine the margarine, dried fruit, sugar, mixed spice, bicarbonate of soda and water.

To begin with this particular recipe, we must first prepare a few components. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy boiled fruit cake:

1. Get 1 cup brown sugar
2. Make ready 1/2 cup orange juice / water / brandy
3. Get 1/4 cup treacle
4. Prepare 100 g baking butter
5. Get 3 cups mixed dried fruit
6. Get 1 teaspoon ground cinammon
7. Prepare 2 teaspoon mixed spice
8. Prepare 1/2 teaspoon salt
9. Take 2 eggs lightly beaten
10. Make ready 2 cups plain flour
11. Prepare 1 teaspoon baking Soda
12. Make ready 1 teaspoon vanilla extract

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. I recommend re-soaking the cheesecloth every week or so, or whenever it is dry.

Steps to make Easy boiled fruit cake:

1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
2. Take the pot off the heat and let it cook to room temperature before proceeding
3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
6. Cover cake with cling film and let it sit for maturing process Enjoy

Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. I recommend re-soaking the cheesecloth every week or so, or whenever it is dry. Commonly Asked Fruit Cake Baking Questions: When should I starting baking fruit cake? Since this fruit cake only improves in flavor as it sits, the sooner the better. In a large pot, melt the butter on a low heat and add the mixed fruit, cherries, brown sugar and milk.

So that’s going to wrap this up with this special food easy boiled fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!