Recipe of Favorite Blueberry Muffin

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry muffin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry Muffin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blueberry Muffin is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry muffin using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin:

1. Make ready 2 cups all-purpose flour
2. Make ready 2 tsp baking powder
3. Take 3/4 tsp salt
4. Prepare 1/2 cup unsalted butter, softened
5. Get 1 cup powdered sugar
6. Take 2 eggs
7. Take 1/2 cup milk
8. Get 1 tsp vanilla essence
9. Prepare 1/2 cup dried blueberries

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Try the best blueberry muffin recipe.

Instructions to make Blueberry Muffin:

1. Preheat the oven to 180 degree Celsius. Line a muffin tin with paper liners. - In a mixing bowl, sift together flour, baking powder and salt. - In another bowl, add softened butter and using an electric hand mixer beat it for a minute.
2. Then add sugar and beat for about 2 to 3 minutes.
3. Scrape down the sides of the bowl and add in the eggs, one at a time.
4. Beat well after each addition. Add the vanilla essence and gently fold with a spatula.
5. Add a little flour mixture and fold it in.
6. Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.
7. Add the dried blueberries and gently fold it in. But do not overmix.
8. Pour the batter into the lined muffin tin and bake for about 30 minutes until it's lightly golden. Using a toothpick pierce the centre of the muffins and if it comes out clean then it's done.
9. Take it out of the oven and keep it on a wire rack to cool down.
10. Sprinkle powdered sugar on top of the blueberry muffins.

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. It's not technically blueberry season yet—but these homemade muffin recipes are making us wish it was.

So that’s going to wrap it up for this exceptional food blueberry muffin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!