Step-by-Step Guide to Make Favorite Lemon Blueberry Muffins

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon blueberry muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Blueberry Muffins is something that I’ve loved my whole life.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are. This lemon blueberry muffin recipe is the best I've ever tasted. Fluffy, soft, and absolutely delicious—it's a keeper and always a crowd pleaser!

To begin with this recipe, we have to prepare a few components. You can cook lemon blueberry muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Muffins:

1. Make ready 2 cups flour
2. Get 1 1/2 tsp baking powder
3. Take 1/2 tsp salt
4. Prepare 1/2 cup butter
5. Prepare 1/2 cup sugar
6. Take 2 tbsp lemon zest
7. Get 2 eggs
8. Get 1 tbsp vanilla essence
9. Make ready 2 tbsp lemon juice
10. Take 1/2 cup milk
11. Take 1 cup blueberries

I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? But better late then never though. Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. These lemon blueberry muffins are bursting with fresh blueberries and zesty lemon flavor.

Steps to make Lemon Blueberry Muffins:

1. Whisk flour, baking powder, salt, set aside
2. In bowl combine sugar and lemon zest, rub with fingers until completely mixed
3. In bowl beat butter and sugar until light and fluffy. Add eggs, vanilla essence, lemon juice and milk. Beat until slightly mixed
4. Add flour mixture and mix on low speed until just combined.
5. Add 1 tbsp flour to bowl with blueberries and toss. This helps berries not to sink in the bottom
6. Gently fold the blue berries into the batter, pour in muffin tin. Bake at 180°c for 25-30 minutes
7. Enjoy

Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. These lemon blueberry muffins are bursting with fresh blueberries and zesty lemon flavor. They're also incredibly moist and topped with a crunchy crumble topping with extra lemon zest. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Recipe courtesy of Food Network Kitchen.

So that is going to wrap it up for this exceptional food lemon blueberry muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!