Recipe of Gordon Ramsay Fresh Fruit Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh fruit cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fresh Fruit Cake is something that I have loved my entire life.

Looking For Yummy Fruit Cake Recipes? Visit Our Website For Tasty Recipes, Now! In a large bowl, beat the butter until creamy. Beat in the eggs and egg whites until combined, then beat in the cake flour and baking powder.

To begin with this recipe, we have to prepare a few components. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fruit Cake:

1. Get Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
2. Prepare 90 g Eggs,
3. Take 75 g Demerara Sugar,
4. Make ready 75 g Dark Muscovado Sugar,
5. Get 185 g Unbleached All Purpose Flour,
6. Make ready 1/2 TSP Sea Salt,
7. Take Chinese 5 Spice Powder, 1/2 TSP
8. Make ready 1/2 TSP Baking Soda,
9. Prepare 1/4 TSP Baking Powder,
10. Take 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
11. Make ready Icing Sugar, For Dusting

Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I am sure you will love it!" Spoon half the batter into the tin and carefully spoon in the fresh fruit on top of the batter. Then spoon the second half of the batter over the fruit.

Instructions to make Fresh Fruit Cake:

1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I am sure you will love it!" Spoon half the batter into the tin and carefully spoon in the fresh fruit on top of the batter. Then spoon the second half of the batter over the fruit. Don't worry if the batter does not completely cover the fruit. During the cooking process, it will spread and the fruit will be encased in the cake. Add a mound of frosting on top.

So that’s going to wrap it up for this exceptional food fresh fruit cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!