Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry applesauce muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and unsweetened applesauce. We're making a deliciously healthy version of the classic blueberry muffin, featuring whole wheat pastry and. Healthy Blueberry Muffin Smoothiehappinessishomemade.net. cinnamon, vanilla extract, honey Blueberry Muffin Bites (AIP)Gutsy By Nature. cassava flour, applesauce, fresh blueberries, honey. Be the first to review this recipe.
Blueberry Applesauce Muffins is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Applesauce Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry applesauce muffins using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blueberry Applesauce Muffins:
- Make ready 3 cup Muffin mix
- Make ready 2 tbsp Brown sugar
- Get 1 tsp Ground cinnamon
- Take 1 cup Milk
- Make ready 2 Eggs
- Prepare 1/4 cup Applesauce
- Make ready 1 tsp Vanilla extract
- Prepare 1 1/4 cup Fresh or frozen blueberries
Applesauce and eggs - I use unsweetened applesauce. Blueberry Oatmeal Muffin Tips: To store muffins, allow them to cool completely and place in an air-tight Combine oats and milk with sugar, applesauce mixture and mix well. Applesauce keeps these muffins tender and moist, allowing me to reduce the overall fat and sugar in the recipe. My latest creation, Blueberry Applesauce Muffins, were a big time hit with my family!
Instructions to make Blueberry Applesauce Muffins:
- • In a large bowl, combine the muffin mix, brown sugar and cinnamon. In another bowl, mix the milk, eggs, applesauce and vanilla. Stir into dry ingredients until well mixed. Fold in blueberries.
- • Fill greased or paper-lined muffin cups about 2/3 to 3/4 full. Bake at 425° for 15-18 minutes or until toothpick inserted in the muffin comes out clean. Cool in pan 5 minutes before removing. Makes about 14-16 muffins.
Applesauce keeps these muffins tender and moist, allowing me to reduce the overall fat and sugar in the recipe. My latest creation, Blueberry Applesauce Muffins, were a big time hit with my family! We all loved the recipe so much that I decided to add it to my recently updated version of The Cottage Mama Plans. The wholesome muffins are great for packing into a lunch box, and they Kids, toddlers, teens, and adults all love these clean eating muffins, because they taste like apple pie. My kids loves these DELICIOUS eggless blueberry muffins.
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