Steps to Make Gordon Ramsay Whole-wheat blueberry oatmeal muffins

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole-wheat blueberry oatmeal muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whole-wheat blueberry oatmeal muffins is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Whole-wheat blueberry oatmeal muffins is something that I have loved my whole life. They are fine and they look wonderful.

Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot. Watch Baking Whole Wheat Blueberry Muffins With Kids now. These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. Moist and delicious low fat whole wheat muffins loaded with blueberries in every bite.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Whole-wheat blueberry oatmeal muffins:

1. Get 2 Eggs
2. Get 2 tsp Cinnamon
3. Get 1/2 cup Brown Sugar
4. Prepare 2 tsp Baking Powder
5. Take 1 cup milk
6. Prepare 1/4 cup Honey
7. Prepare 2 tbsp Vanilla Extract
8. Get 1 medium Banana (over-ripe, soft)
9. Get 1 1/2 cup Blueberries (raw)
10. Get 2 tbsp butter
11. Get 3/4 cup white flour
12. Prepare 1 1/2 cup oats

These blueberry oatmeal muffins have a hearty, wholesome texture because they're made with oatmeal. Oats in muffins and oatmeal muffins are. Sharing the recipe of blueberry muffin made with whole wheat flour and is extremely delicious and soft. These whole wheat blueberry muffins are filled with whole grains and bursting with fresh fruit.

Instructions to make Whole-wheat blueberry oatmeal muffins:

1. Preheat oven to 350°F
2. Separate Egg yolks from egg whites
3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
4. Grind raw oats until fine- flour consistency is best!
5. Combine ground oats, cinnamon, baking powder. mix well
6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
7. Combine egg mixture with ground oat mixture . mix well
8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
9. Grease muffin tins or baking dish
10. Batter may be on the wetter side- looks something like pancake batter.
11. If using muffin tins, fill to line.
12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)

Sharing the recipe of blueberry muffin made with whole wheat flour and is extremely delicious and soft. These whole wheat blueberry muffins are filled with whole grains and bursting with fresh fruit. These blueberry muffins make a great side for breakfast or a quick snack! It's official, I've kind of become obsessed with blueberries. After making this blueberry lemon bread, I've been eating them any way.

So that is going to wrap it up with this exceptional food whole-wheat blueberry oatmeal muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!