by Roger Keller
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french toast (cake slice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
French toast (cake slice) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. French toast (cake slice) is something which I have loved my whole life. They’re fine and they look wonderful.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Slice the cake into thick slices. Heat the burner to medium-high, and let the butter melt.
To begin with this recipe, we must first prepare a few ingredients. You can cook french toast (cake slice) using 7 ingredients and 5 steps. Here is how you can achieve that.
French Toast is a sliced thick, chunky bread dipped in a creamy egg, milk and cinnamon mixture with a secret ingredient that will take this French toast over the top! A little slice of heaven on your plate! Course Breakfast, Dinner, Main Course Heat butter in a large skillet over medium heat. Dunk bread into egg mixture on both sites until fully coated.
Course Breakfast, Dinner, Main Course Heat butter in a large skillet over medium heat. Dunk bread into egg mixture on both sites until fully coated. Once skillet is hot, add one slice of french toast at a time. Gently dip each piece of angel food cake into the egg mixture, fully submerging it and covering all the sides. Make sure to let most of the egg drip off.
So that is going to wrap it up with this special food french toast (cake slice) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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