Steps to Prepare Award-winning Blueberry Muffin

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry muffin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry Muffin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Blueberry Muffin is something that I have loved my whole life. They’re fine and they look wonderful.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry muffin using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin:

1. Prepare 1.5 cups All purpose flour
2. Make ready 3/4 cup White sugar
3. Prepare 1/2 teaspoon Salt
4. Take 2 teaspoons Baking powder
5. Take 1/3 cup Vegetable oil
6. Get 1 number Egg
7. Get 1/3 cup Milk
8. Get 1 cup Blueberry
9. Make ready 1/2 cup White sugar
10. Prepare 1/3 cup All purpose flour
11. Make ready 1/4 cup Butter cubed
12. Prepare 1.5 teaspoons cinnamon Ground

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Try the best blueberry muffin recipe.

Instructions to make Blueberry Muffin:

1. Preheat oven to 400 degrees.
2. To make crumble, mix together sugar, butter(cubed), all purpose flour and ground cinnamon and keep it aside.
3. Combine flour, sugar, baking powder and salt.
4. In a cup (1 cup) add oil, egg and top with milk measured to 1 cup. Mix wet ingredients to the flour mix and fold in blueberry. Fill muffin cups 3/4 and sprinkle with crumble topping.
5. Bake for 20-25 minutes until done.

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. It's not technically blueberry season yet—but these homemade muffin recipes are making us wish it was.

So that’s going to wrap it up for this special food blueberry muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!