Easiest Way to Prepare Award-winning Simple Crunchy-Top Blueberry Cake or Muffins

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple crunchy-top blueberry cake or muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sometimes easy is exactly what you need and over complicating your bakes is the. This Blueberry Muffin Cake is an ALL TIME favorite of mine! It's soft, loaded with blueberries and topped with the best crunchy crumble! Also he decided that crumb topping is the best thing ever.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Crunchy-Top Blueberry Cake or Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:

1. Prepare 2 tbsp brown sugar
2. Prepare 3 dash cinnamon (1/8 tsp)
3. Make ready 3/4 tsp butter or margarine, melted
4. Take 4 tbsp butter or margarine, softened
5. Take 1/2 cup granulated sugar or sweetener
6. Make ready 1 large egg, room temperature
7. Make ready 1/2 tsp vanilla extract
8. Take 1 cup all-purpose flour
9. Prepare 1 tsp baking powder
10. Make ready 1/4 tsp salt
11. Prepare 1/3 cup milk
12. Prepare 1 cup blueberries

This Blueberry Muffins recipe will become your favorite breakfast to make! Lemon Poppy Seed Muffins -Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon The result was a soft textured muffin with a buttery crunchy topping. The flavor is good and the fresh berries. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.

Steps to make Simple Crunchy-Top Blueberry Cake or Muffins:

1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
4. Add egg and vanilla extract and beat until blended.
5. In separate bowl, combine flour, baking powder, and salt.
6. Add a third of flour mixture to egg mixture and beat until JUST blended.
7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
8. Using a wooden spoon, gently fold in blueberries.
9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

The flavor is good and the fresh berries. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Well, I can no longer purchase blueberry muffins! I have to make them from this point forward. My family loved these muffins so much I ended.

So that is going to wrap this up with this special food simple crunchy-top blueberry cake or muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!