15/12/2020 22:19

Recipe of Homemade Mini Muffin Blueberry Pancakes

by Ethel Richardson

Mini Muffin Blueberry Pancakes
Mini Muffin Blueberry Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini muffin blueberry pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Muffin Blueberry Pancakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mini Muffin Blueberry Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Muffin Blueberry Pancakes:
  1. Prepare 1 1/2 cups cake flour
  2. Make ready 2 teaspoons baking powder
  3. Take 1/4 teaspoon salt
  4. Get 2 tablespoon granulated sugar
  5. Prepare 1 1/4 cups milk
  6. Take 1 1/2 teaspoons fresh lemon juice
  7. Make ready 1 large egg
  8. Get 2 tablespoons butter, melted
  9. Get 1 teaspoon vanilla extract
  10. Take 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
  11. Get FOR SERVING
  12. Prepare Warm, pure maple syrup
Steps to make Mini Muffin Blueberry Pancakes:
  1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
  2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
  3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
  8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
  9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
  10. Serve with warm maple syrup for serving

So that is going to wrap it up for this exceptional food mini muffin blueberry pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Cooking Guide. All Rights Reserved.

close


Best Favourite Recipes For You :

Hot Cross Buns
Hot Cross Buns Easterbake
Mushroom Pearl Barley Risotto
Moussaka
Prawn Stir Fry
Irish Beef & Quinness Stew
Microwave Golden Syrup Sponge Pudding
Beetroot Relish
Caesar Salad Dressing
Jamie Oliver Churros
Chicken Miso Ramen Noodles
Citrus Hot Cross Bun
Malva Pudding
Butternut Squash Puree
Sourdough Bread
Strawberry Tart
Betroot Soup
Key Lime Pie
Millionaire Shortbread
Gordon Ramsay Hamburger Buns