Simple Way to Make Super Quick Homemade Blueberry Oat Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry oat muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Oat Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Oat Muffins is something which I have loved my whole life.

Yes, these blueberry oatmeal muffins are insanely good! Hard to believe they are light. These whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit! Reviews for: Photos of Oatmeal Blueberry Muffins.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Oat Muffins:

1. Take 1 cup milk (any kind)
2. Make ready 1 cup old fashioned oats
3. Take 1 large egg, beaten, at room temperature
4. Get 1/2 cup brown sugar
5. Get 1/2 cup unsalted butter, melted and cooled slightly
6. Prepare 1/2 cup all purpose flour
7. Get 1/2 cup whole wheat flour
8. Take 1 tsp. ground cinnamon
9. Prepare 1 tsp. baking powder
10. Get 1/2 tsp. baking soda
11. Get 1/2 tsp. salt
12. Take 1/2 cup fresh or frozen blueberries
13. Take 1/2 cup chopped pecans (or walnuts or almonds)

For nicely shaped muffins, grease only the bottoms of the muffin cups, using either shortening or cooking spray. Share: Rate this Recipe What can improve on a classic blueberry muffin? A little heft from rolled oats and a decadent streusel topping. These Blueberry Oatmeal Muffins are the perfect easy breakfast or snack for the kids!

Instructions to make Blueberry Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
3. In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
4. Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
5. Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
6. Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
7. Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.

A little heft from rolled oats and a decadent streusel topping. These Blueberry Oatmeal Muffins are the perfect easy breakfast or snack for the kids! Made with quick-cooking oats and whole wheat flour, these blueberry muffins are hearty, healthy. Lemon Blueberry Bread (made with oats only!) How To Cook Smarter. My healthy blueberry oat muffins are so delicious and comforting.

So that is going to wrap this up for this special food blueberry oat muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!