30/12/2020 14:39

How to Prepare Quick Blueberry Muffin Overnight Oats

by Jack Peterson

Blueberry Muffin Overnight Oats
Blueberry Muffin Overnight Oats

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry muffin overnight oats. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffin Overnight Oats is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Blueberry Muffin Overnight Oats is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Overnight Oats:
  1. Take 1 cup old fashioned rolled oats
  2. Take 3/4 cup milk of choice
  3. Take 1/2 cup yogurt of choice
  4. Get 1/2 cup blueberries (fresh or thawed frozen)
  5. Prepare 2 tbsp. honey
  6. Get 2 tsp. chia seeds (optional)
  7. Make ready 1 tsp. vanilla extract
  8. Prepare Zest of 1 lemon
Instructions to make Blueberry Muffin Overnight Oats:
  1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
  2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

So that’s going to wrap it up with this special food blueberry muffin overnight oats recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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