Recipe of Favorite Scottish Bread and Butter Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scottish bread and butter pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scottish Bread and Butter Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Scottish Bread and Butter Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scottish Bread and Butter Pudding:

1. Make ready 4 Scottish morning rolls, day old, sliced in half
2. Take 1/3 cup unsalted butter, room temperature
3. Make ready 3 eggs
4. Take 2 cup heavy (double cream) plus extra to serve
5. Take 1/2 cup milk
6. Make ready 2 tbsp white sugar
7. Prepare 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)

Instructions to make Scottish Bread and Butter Pudding:

1. Spread each sliced roll with butter, then cut it in half again.
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
3. Gently whisk the cream, milk and eggs in a liter jug.
4. Sprinkle the sugar over the sliced rolls, then pour on the custard
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
6. Heat oven to 190C.
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
8. Sprinkle the tablet/fudge over the bread and butter pudding
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
10. Serve with extra heavy/double cream (optional)

So that’s going to wrap this up with this special food scottish bread and butter pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!