Recipe of Quick Butternut Squash Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Pie:

1. Make ready pie crust
2. Take 200 g sugar
3. Get 240 ml evaporated milk
4. Prepare 1 tsp vanilla powder
5. Get 1 tsp cinnamon powder
6. Get 1 tsp nutmeg power
7. Prepare 2 eggs
8. Get 400 g mashed butternut squash

Instructions to make Butternut Squash Pie:

1. Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
2. Preheated oven to 175 deg celcius
3. Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
4. Pour the squash's flesh and mix it untill​well combined
5. Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.

So that’s going to wrap it up with this exceptional food butternut squash pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!