How to Make Homemade Keto Blueberry Muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Low Carb Paleo Blueberry Muffins Recipe With Almond Flour - Ultra moist almond flour blueberry muffins from scratch are quick and easy to make! The keto trend reflects increased consumer demand for low carb or sugar free products, and I've recently been receiving a similar demand from readers to post more. Have a bright morning with Keto Blueberry Muffins from Delish.com. Many keto-approved sweeteners can have unappealing aftertastes.

Keto Blueberry Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keto Blueberry Muffins is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Blueberry Muffins:

1. Prepare 16 oz cream cheese
2. Take 1/2 cup sugar substitute. I used all natural erythritol
3. Make ready 2 eggs
4. Get 1/4 tsp xanthan gum
5. Prepare 1/2 tsp vanilla
6. Make ready 1/2 cup blueberries
7. Make ready 1/4 cup sliced almonds

These keto-friendly muffins are hands-down one the best gluten-free, low-carb muffins out there. Keto blueberry muffins that have the texture of regular muffins, but are low carb and gluten free. I take my low carb baking seriously. In this keto blueberry muffins recipe, sugar is replaced with a bit of vanilla extract and stevia.

Instructions to make Keto Blueberry Muffins:

1. Preheat oven to 350 degrees.
2. In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
3. Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
4. Fold in blueberries and almonds
5. Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
6. Bake for 20-25 minutes, until top gets slightly brown.
7. Best served chilled.

I take my low carb baking seriously. In this keto blueberry muffins recipe, sugar is replaced with a bit of vanilla extract and stevia. All-purpose flour steps aside to let almond flour shine. Butter is replaced with ghee, a better option for. A low carb blueberry cream cheese muffins recipe that's more like mini cheesecakes.

So that is going to wrap it up for this special food keto blueberry muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!