How to Prepare Perfect Bluechocberrychip Muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bluechocberrychip muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bluechocberrychip Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bluechocberrychip Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bluechocberrychip Muffins:

1. Get 250 grams plain flour
2. Make ready 3/4 tbsp baking powder
3. Take 100 grams caster sugar
4. Take Zest of 1 lemon
5. Make ready Juice from half a lemon
6. Take 200 ml milk
7. Prepare 50 grams butter, melted
8. Take 50 grams mixed nuts, chopped
9. Get 20 grams demerara sugar
10. Prepare 1 large egg, beaten
11. Get 150 grams blueberries, rinsed
12. Prepare 100 grams chocolate chips/chunks

Instructions to make Bluechocberrychip Muffins:

1. Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
2. Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
3. In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
4. Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
5. Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
6. Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
7. Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!

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