Simple Way to Make Homemade Muffins - Plain or filled with flavour of your choice

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, muffins - plain or filled with flavour of your choice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We've found that Barley doesn't raise Paul's blood sugar. This recipe uses only barley flour, and. Make classic muffins with this easy recipe, perfect for everyday baking and occasions. Find more cake and baking recipes at BBC Good Food.

Muffins - Plain or filled with flavour of your choice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Muffins - Plain or filled with flavour of your choice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have muffins - plain or filled with flavour of your choice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muffins - Plain or filled with flavour of your choice:

1. Prepare 2 eggs
2. Take 125 ml vegetable oil
3. Prepare 250 ml semi skimmed milk
4. Get 250 g golden caster sugar
5. Get 400 g self-raising flour (or plain flour + 3 tsp baking powder)
6. Get 1 tsp salt
7. Get 100 g blueberries or fillings divided accordingly

This batch had a lovely tall domed top with a firm, slightly crumbly texture and slightly nutty flavor. Overall the result was good, though if I were to make muffins with white whole wheat flour again I'd probably. The simple muffin base is easy to make and it can be flavored with a variety of mix-ins. Plain muffins call for standard pantry ingredients.

Steps to make Muffins - Plain or filled with flavour of your choice:

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
2. Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
3. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
4. Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.
5. Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
6. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
7. If not eating right away, consider heating in microwave and adding butter for further indulgence.

The simple muffin base is easy to make and it can be flavored with a variety of mix-ins. Plain muffins call for standard pantry ingredients. You most likely have these on hand already. Leavening: Baking powder is my choice of leavening for this muffin base. Salt: Because no recipe is edible.

So that’s going to wrap it up with this special food muffins - plain or filled with flavour of your choice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!