Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple blueberry muffin (starbucks type). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This delicious muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon and dusted on top with sugar for a delightfully crunchy texture. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu. Enjoy the wonderful taste of imported big blueberries in this muffin. Made with Starbucks' exclusive American recipe, this muffin tastes crispy on the top and soft inside.
Simple blueberry muffin (Starbucks type) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Simple blueberry muffin (Starbucks type) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple blueberry muffin (starbucks type) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple blueberry muffin (Starbucks type):
- Get 55 g Unsalted butter
- Get 75 Caster sugar
- Make ready 1 Egg
- Take 75 g Sour cream or plain yoghourt
- Take 100 g Blueberry
- Get 85 g Plain flour
- Get 0.5 teaspoon Baking soda
- Get 0.5 teaspoon Vanilla
View allergen information for this product. These muffins are even BETTER than the ones you buy from Starbucks. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. These are amazing and so simple.
Steps to make Simple blueberry muffin (Starbucks type):
- Mix the softened butter with sugar and keep mixing until it turns pale. Add in one egg and mix well.
- Add in yoghourt and vanilla and mix well.
- Add in the sieved flour ingredients and mix well with wet ingredients.
- Cover blueberries with one tablespoon flour.
- Combine blueberries with batter. Then equally divide the batter into 4. Bake in 180℃ oven for 20-25 minutes. Enjoy.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. These are amazing and so simple. The entire family loves them and they were so easy to make. A hearty snack awaits and the perfect companion for your fresh brew. Today I am presenting a Copycat Recipe, Starbucks Blueberry Muffins.
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