Easiest Way to Make Super Quick Homemade Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:

1. Get Blocks Fried Fish
2. Prepare Bean Sprouts
3. Make ready Hotbed Chives
4. Prepare Spring onions
5. Get 1 tsp chicken Powder
6. Take 2 spoonful oyster sauce

Instructions to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:

1. Ingredients, Chop them up like the ones in the picture
2. Heat up Pan with a spoonful of oil. High Heat throw in the fish block shreds when turned a little brown add in sprouts and stir for1 to 2 mins. (We Want the water inside the pan to dry up abit) Add in Hotbed Chives and stir/toss for 30secs then add in 2 spoonful of oyster sauce and 1tsp of chicken powder. Stir til water dries up. This must need some tossing in order to dry up the water quickly. After a few mins. Taste test, add oyster sauce if needed. Stir in Spring Onion turn heat off.
3. Done

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