How to Make Homemade Bread machine Focaccia

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bread machine focaccia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread machine Focaccia is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bread machine Focaccia is something which I’ve loved my whole life.

Homemade Rosemary Garlic Focaccia Bread for the Bread Machine is an easy, aromatic, and flavorful dinner bread perfect for serving with salad and pasta dishes. Filled with fresh garlic and dried rosemary, this focaccia also has an herb and Parmesan crust that makes it extra scrumptious! If you can't find the flour called for use all-purpose flour instead. It may not turn out exactly the same, but it will still be amazingly good.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread machine focaccia using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread machine Focaccia:

1. Make ready Topping:
2. Make ready 1 tbsp olive oil
3. Take Topping of your choice, see step 7
4. Prepare For loaf:
5. Prepare 1 1/4 cup water
6. Prepare 1 tbsp olive oil
7. Prepare 3 cup strong /bread flour
8. Get 1/2 tsp salt
9. Take 1 tsp granulated sugar
10. Get 1 tsp easy blend /quick yeast

Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan. Make a well in center of dry ingredients; add yeast, lock pan into bread maker.

Instructions to make Bread machine Focaccia:

1. Pour water and 1 tablespoon olive oil into bread pan
2. Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients.
3. Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft.
4. Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball.
5. Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise.
6. Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size..
7. Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !
8. Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm.
9. Enjoy
10. Loaf in photo topped with black & white sesame seeds

Place butter into corners of pan. Make a well in center of dry ingredients; add yeast, lock pan into bread maker. When done, remove pan from bread maker. I froze half of the baked bread and it was delicious after warming in the oven! This is amazing - first focaccia I've ever made and my family enjoyed it soooo.

So that is going to wrap this up for this special food bread machine focaccia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!