Simple Way to Make Jamie Oliver Focaccia Bread with Tomato and Herbs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, focaccia bread with tomato and herbs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Focaccia Bread with Tomato and Herbs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Focaccia Bread with Tomato and Herbs is something which I’ve loved my whole life.

Tomato-Herb Focaccia With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it's a family dinner or a game-day get-together. It never lasts long! —Janet Miller, Indianapolis, Indiana TOMATO & HERB FOCACCIA DIRECTIONS In a small bowl, sprinkle the yeast over the warm water and stir to dissolve. The easiest, tastiest, herbiest focaccia recipe you've ever seen! It's a dense bread polka dotted with grape tomatoes and drizzled with a generous amount of herb infused olive oil drizzled on top.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook focaccia bread with tomato and herbs using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia Bread with Tomato and Herbs:

1. Take 1/4 cup Extra Virgin Olive Oil
2. Take 1 Tbsp Chopped fresh Thyme /dried
3. Get 1 Tbsp Chopped fresh Rosemary/dried
4. Prepare 1/4 Tsp Freshly ground black pepper
5. Get 1/2 cup Warm water
6. Prepare 2 Tsp Active dry Yeast
7. Prepare 1/4 Tsp Honey/sugar
8. Get 2 cup All purpose flour
9. Prepare 1 tsp Salt
10. Take 2 Tbsp Sliced jalapeño
11. Take 1 Tomatoes sliced Medium.size

You never thought that an Italian bread could be so easy. It is airy and topped with tomato, herbs and cheese. The crispy outside of the bread, the airy interior combined with the topping of sweet tomatoes, salty cheese and Italian seasoning is really a must! Cut a shallow "X" on the bottom of each tomato.

Instructions to make Focaccia Bread with Tomato and Herbs:

1. In a bowl combine olive oil,thyme, rosemary and black pepper.
2. Mix well and keep aside for later use.
3. In a another big bowl, combine warm water, yeast and honey.
4. Stir And let it sit for 10 minutes.
5. Add 1 cup of flour to yeast mixture.
6. Add herb infused olive oil to flour mix.
7. Mix well until the flour is mixed well.Let it sit for another 5 minutes.
8. Stir in the another 1 cup of flour and the salt.
9. Knead the dough for 10-15 minutes until smooth.
10. Transfer to oiled bowl, cover and place in warm place to rise.
11. Atleast for 1 hr,or until dough doubles in size.
12. Preheat oven to 200*c for 10 minutes.
13. Transfer the dough to the baking pan and strech with you hands.
14. Add toppings on top and let the dough rise for 20 minutes.
15. Drizzle some olive oil.on top and bake in preheated oven for 20 minutes.
16. Cool baked Focaccia bread on a wire rack.

The crispy outside of the bread, the airy interior combined with the topping of sweet tomatoes, salty cheese and Italian seasoning is really a must! Cut a shallow "X" on the bottom of each tomato. Remove tomatoes and immediately drop into ice water. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. This lighter focaccia topping goes well with our Tuscany Tomato and Herb Focaccia mix.

So that is going to wrap this up for this exceptional food focaccia bread with tomato and herbs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!