Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour dough bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour dough bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sour dough bread is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sour dough bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough bread:
- Prepare 400 gm bread flour
- Get 100 gm whole wheat flour
- Get 400 ml water
- Get 1 tsp salt
- Make ready For starter:-
- Make ready 50 gm bread flour
- Take 50 gm whole wheat flour
- Take 100 ml warm Water
Instructions to make Sour dough bread:
- For making starter, add all ingredients into jar and keep for 2 days in warm place.
- Use 100 gm of starter, to. Water and mix both flour.
- Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
- Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
- Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
- Cut when it's room temp.
So that is going to wrap this up with this exceptional food sour dough bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
