Recipe of Gordon Ramsay Focaccia Bread

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, focaccia bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.

Focaccia Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Focaccia Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook focaccia bread using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia Bread:

1. Get For Dough :
2. Get 1 cup maida (all purpose flour)
3. Take 1 teaspoon activated dry yeast
4. Take 1 teaspoon olive oil
5. Get 1 teaspoon oragano
6. Make ready 1 teaspoon chilli flakes
7. Make ready 4 tablespoon warm water or milk
8. Get to taste salt
9. Make ready 1/2 cup capsicum
10. Make ready For topping:
11. Take 10 rings olives
12. Prepare 1/2 tsp oragano
13. Make ready 1/2 tsp chilli flakes
14. Make ready 1/2 tsp mixed herbs
15. Prepare Milk for brushing

Place chopped olives on top of the dough, then very gently knead the olives into the dough. (Don't overknead!) Divide dough in half and roll each half into a large, thin oval/rectangle. The word focaccia (pronounced "foh-KA-cha") has Latin origin. Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". Often, with the word focaccia people refer to all its possible variants.

Steps to make Focaccia Bread:

1. Mix all ingredients for flour and make a soft dough like Roti.
2. Give rest it for 2 - 3 hours.
3. Knead dough properly with help of olive oil.
4. Give rest it again for 20 mim.
5. After that Knead it well and spread it on a oven proof tray.
6. Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes.
7. Bake it for 20 min at 180 degree temperture.
8. Its ready now.
9. You can use it for sandwiches, Panini and eat as it is with sauce or dip.

Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". Often, with the word focaccia people refer to all its possible variants. However, this term mainly refers to the classic Focaccia Genoese. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil. Focaccia is an Italian flat bread recipe that's baked with oils, herbs, and other toppings.

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